AMADA
TINTO
A cozy and intimate restaurant reminiscent of a wine cellar located in Rittenhouse Square. Chef Garces drew his inspiration from the rich cultural and culinary traditions of Basque country, the coastal and mountainous regions that obscures the Spanish and French border. Tinto showcases a wide variety of tempting pintxos, the Basque region’s equivalent of tapas, and a wine list showcasing the exceptional varietals and rare yields
from premier vineyards in Northern Spain and Southwestern France.
Private Dining Room / Capacity: 16 seated
Semi Private Lounge / Capacity 25-28 seated only
Half Restaurant 114 / Cacpacity: 25-25 seated only
Half Restaurant 116 / Cacpacity: 40-42 seated only
Full Restaurant / Cacpacity: 100
Semi Private Lounge / Capacity 25-28 seated only
Half Restaurant 114 / Cacpacity: 25-25 seated only
Half Restaurant 116 / Cacpacity: 40-42 seated only
Full Restaurant / Cacpacity: 100