Tinto, a colloquial expression used to describe the red wine served in typical pintxos bars throughout Northern Spain, is the ultimate expression of what a Basque wine bar should be. Located in the city’s Rittenhouse Square neighborhood, the cozy restaurant, which draws inspiration from the rich cultural and culinary traditions of Basque country, inspires, tantalizes and satisfies all who enter with extraordinary cuisine created by Chef Jose Garces.

Jose Garces has a highly acclaimed new cookbook "Latin Evolution." Autographed copies are available through our online store